We are proud to present the following Buffet Menu Selections
Choose Two Entrées (Your guests receive both)
- Grilled Flat Iron Steak, Seasoned, sliced, and served with sautéed Mushrooms
- Grilled Top Sirloin sliced & served with sautéed bell peppers, mushrooms and onions. Marinated in our steakhouse blend
- Savory Roasted Tri tip served in our delicious Aus Jus
- Grilled Island Chicken, marinated & served with fresh marinated pineapple
- Grilled Lemon Herb Chicken, sliced & served with our flavorful buttermilk sauce
- Grilled Hickory BBQ Chicken
- Four Cheese Vegetarian Lasagna with Fresh Grated Parmesan
- Vegan Penne Pasta with our Organic Tomato Sauce with Mushroom and Garlic
Entrées Served with (Choose Two Selections)
- Rice Pilaf, Sautéed in butter, with fresh onions & chives
- Cilantro, Garlic, & Butter Baby Red Potatoes
- Yukon Gold Garlic Smashed Potatoes
- Summer Vegetable Medley steamed with garlic & butter
- Asparagus Vegetable Medley
- Broccoli , Cauliflower and Carrots steamed with garlic & butter
Fresh Salad Options (Choose Two Selections )
- Mushroom and Artichoke Salad with fresh Red Bell Peppers in our light vinaigrette
- Zesty Corkscrew Pasta Salad
- Creamy Cesar Bow Tie Pasta salad
- Gourmet Red Potato Salad
- California Field Greens Salad with Cucumber, Broccoli, Tomato, Croutons, and Two Dressings of your choice
- Fresh Baby Spinach Salad with Fresh Bacon, Sliced Mushrooms, Red Onions, and tomatoes with two dressings
- Tossed Classic Cesar Salad with Shredded Parmesan and Croutons
- Field Greens with Feta, Walnuts, and Dried Cranberries served with our Raspberry vinaigrette
Your Dinner will include
- Fresh Baked Dinner roll and butter
- Beverage Station with Fresh Sweetened Citrus Iced Tea, Watermelon Water, and Coffee
- Two Course Plated Dinner Upgrade Available
Many Fantastic Options available for upgrade including freshly grilled Choice Steaks and Fresh Seafood
